What does Gordon Ramsay put in his scrambled eggs?

Online Answer
Ramsay adds crème fraîche, salt, pepper, and chives for extra flair and piles the eggs on top of toast drizzled with olive oil. The soft scramble is custardy, velvety, and filled with flavor.
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    Rib-eye'Rib-eye is my favourite cut because of the marbling in the meat,' says Ben. 'It has a higher fat content than most steaks and fat is where the flavour's at.