What does Hot Holding mean?
Online Answer
What is hot-holding and cold-holding? Hot-holding often performed in pans that are continuously on a low heat source. Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature and be safe for consumption.
Related Questions π
β
What is hot-holding and cold-holding? Hot-holding often performed in pans that are continuously on a low heat source. Per food safety regulations, the hot-holding temperature threshold is 135 degrees Fahrenheit. Hot foods can be at or above this temperature and be safe for consumption.
β
To prevent time-temperature abuse, hot foods should be held at or above 135 F and cold foods should be held at or below 41 F..
β
135 Β°FThe FDA Food Code requires that all hot foods be maintained at 135 Β°F or above. When temperatures of food fall below 135 Β°F, they are in the temperature danger zoneβtemperatures at which bacteria grow rapidly..
19 similar questions β¬