What does it mean if your rice is mushy?

Online Answer
When the rice gets mushy, that probably means that you cooked it too long with too much water. This can cause the rice grains to split open and make your rice squishy and gooey. If you want to fix that, one of the simplest solutions is to make it even mushier and turn it into a rice pudding.
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As such, eating it may offer several health benefits, including boosting eye and heart health, protecting against certain forms of cancer, and aiding weight loss. Black rice is more than just a nutritious grain. When cooked, its deep purple color can turn even the most basic meal into a visually stunning dish.
As a rice cooker is essentially a steamer it can cook meat. The best meats to cook in a rice cooker are soft thin meats such as chicken and fish. You can braise beef and thicker meats however you'll need a certain amount of water or some-sort of water-based liquid (ie. broth or stock)..
Make a batch of rice and spread it in a thin layer on a sheet tray. Freeze for a couple hours and BOOM—dry rice, ready for frying.
In contrast to east asian rices, Basmati rice is a low-starch rice. It should not be sticky or gooey at all. Each grain should be well-defined, long and have bite.