What does it mean to trim and French rack of lamb?
Online Answer
French trimming refers to the process of cleaning the bones of sinew and muscle. This technique gives your meat a clean, professional and well-presented appearance, and makes serving up a cinch. 1. ... Slice the top layer of fat away from the ribs, starting 2-3cm above the eye of the meat (the main meaty nugget on a chop)..
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McDonalds small fries (71 g): 230 calories..
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2. Frying fresh-cut potatoes. Soaking peeled, washed and cut fries in cold water overnight removes excess potato starch, which prevents fries from sticking together and helps achieve maximum crispness.
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Frenched chicken breasts are a dream to cook and savor. The breasts are skin-on and boneless, except the wing drumette is still attached which makes them easy to turn and handle while cooking. This same cut is known by a number of different names, depending on where you are from and who is doing the talking.
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When the oil is hot, place the fries in the pan and cook them for about five to ten minutes, stirring often, until you can see the fries start to crisp up again. When they're done, move them to a paper-towel-lined plate to remove any excess oil, season if needed, and serve immediately..
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Or, if you simply must have a side of golden fries, learn how you can make this food favorite easier on your arteries and waistline.
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