What does red wine do to meat?
Online Answer
Wine is basically an acid ingredient (which helps tenderize the outside of the meat) and it has a lot of flavor. The wine-based marinade helps keep meat, poultry, or seafood moist while it cooks, too..
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Can people catch swine flu/variant flu from eating pork? Swine influenza has not been shown to be transmissible to people through eating properly handled and prepared pork (pig meat) or other products derived from pigs..
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For most people, enjoying a glass or two of red wine each day can be part of a healthful diet. The key is moderation. Regardless of the possible health benefits, drinking excess alcohol can do more harm than good..
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8 great wine (and other) matches for roast chicken
- White burgundy or other good quality oaked chardonnay. ...
- Viognier. ...
- Red burgundy or other good quality pinot noir. ...
- Beaujolais-Villages. ...
- Côtes-du-Rhône Villages. ...
- Cider. ...
- Golden or blonde ales. ...
- Champagne.
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Jim Swan, who, granted, is a consultant to the drinks industry, reported that whiskey contains more ellagic acid (a free-radical fighting antioxidant) than red wine. ... "However, research has shown that there are even greater health benefits to people who drink single malt whiskies.
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Wine is basically an acid ingredient (which helps tenderize the outside of the meat) and it has a lot of flavor. The wine-based marinade helps keep meat, poultry, or seafood moist while it cooks, too..
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