What does under extracted crema look like?
Online Answer
Under-extracted espresso has a pale colour with a thin layer of crema. Under-extracted espresso often flows very fast delivering 30ml of liquid in less than 25 seconds. Under-extracted espresso can have an acidic flavour with a lack of body..
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If the pasta is hard and crunchy, it's undercooked. Continue cooking it and keep tasting it every 30 seconds. If the pasta is tender, but firm to the bite, it's done (al dente). Strain the pasta and toss it with (or continue cooking it with) your sauce.
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2 Answers. It's a tradeoff: salting (and using herbs or spices) a chicken under the skin, rather than on the surface of the skin, will result in a better-seasoned bird but it will make the presentation of the whole bird a bit less attractive, since the skin is no longer exactly where it should be.
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The more undercooked it is, and the sooner you want to eat it, the thinner you'll want to slice it. Place the meat in an oiled roasting pan or Dutch oven.
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Solution: Add just enough water to create a little steam, 1/4 cup or less. Put the lid on and cook the rice on very low heat for another 5 minutes. Problem: The rice is cooked but too wet. Solution: Uncover the pot and cook over low heat to evaporate the water..
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A quarter pounder is 4:1 or 4 patties per pound. ... Big Macs are bigger but quarter pounders have 0.05 lb (0.8 oz) more meat. Big Mac beef is 10:1, 10 patties = 1 lb. So 2 patties = 2/10 lb or 0.2 lb..
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