What end of the egg do you pierce?
Online Answer
Pierce the large end and that end goes up. 1 of 1 found this helpful. Do you? Pierce the large end of the egg, pierced end up..
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Yes, it's good to prick them, Smith told Food52. "It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn't happen all the time, but it happens every once in a while. The potato is full of water it's trying to turn to steam, or water vapor..
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It's better to have the marinade in the meat and not the parts you don't eat! Do not poke holes in meat before marinating. This actually drains out the juices. ... Occasionally turn the food while marinating to ensure a full coat..
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First, prick the large end of a fresh egg with a thumb tack. You only want to penetrate the shell, and not go all the way through the egg. Remember that the air cell is situated at the large end, so you're less likely to pierce the albumen this way..
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Unlike white potatoes such as russets or Yukons, yams and sweet potatoes do not have skins that are pleasurable to eat. Instead of getting crispy, they get tough, with a texture somewhere in-between paper and leather.
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Whether it is done with a pin, needle, thumbtack or other sharp object, piercing eggs prior to boiling is not a recommended practice. If you pierce, poke or prick your eggs before cooking, consider alternatives to marring the shells.
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