What ethnicity is hibachi?
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JapaneseThe hibachi (Japanese: 火鉢, "fire bowl") is a traditional Japanese heating device. It consists of a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal..
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Nikuman is the Japanese name for the Chinese baozi (包子,肉包), also known as Chūka Man (中華まん). These steamed buns are made from flour dough and filled with meat and other ingredients. In western Japan (西日本) including Osaka, they are called Buta Man (豚まん).
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Japanese chestnut has the moist texture and it is good to be boiled to eat. After boiled, both hard skin and thin one are peeled to be eaten. The feature of the taste is noble. Also, the fruit is bigger than chestnuts from other countries.
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The majority of Japanese feel that foreigners are foreigners and Japanese are Japanese, said Shigehiko Toyama, a professor of English literature at Showa Women's University in Tokyo. "There are obvious distinctions. Foreigners who speak fluently blur those distinctions and that makes the Japanese feel uneasy."Oct 27, 1996.
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Starch is itself composed of amylose and amylopectin. When the level of amylose is low and amylopectin is high, you get sticky rice. That's the kind of rice grown in Japan. The unique stickiness of Japanese rice is what makes good sushi and defines the character of Japanese cuisine.
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12 feetMaximum size of up to 12 feet (3.7 m) across. Body will grow to about 15 inches (37 cm) wide and the animal can weigh up to 44 lbs. Male is larger than the female and has larger claws..
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