What flavors go well with seafood?
Online Answer
Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes. Some recipes you can try include: Mahi-mahi fillet with lemon-dill sauce.
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Gardener recommendations for dill plant companions include the following:
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Just make sure it's up to temp after reheating. You can definitely eat that. I ate chicken quesadillas that I got for lunch, left in my car all night and until lunch the next day.
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