What foods to avoid if you have an egg allergy?
Online Answer
If you have an egg allergy, you must avoid eggs completely (both the egg white and the egg yolk)....Avoid foods that contain eggs or any of these ingredients:
- Albumin (also spelled albumen)
- Apovitellin.
- Avidin globulin.
- Egg (dried, powdered, solids, white, yolk)
- Eggnog.
- Lysozyme.
- Mayonnaise.
- Meringue (meringue powder)
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Now, some pavlova recipes have you greasing the baking paper with vegetable oil or oil spray. I find that if you cook the pav for the prescribed time in the oven, then turn the oven off and leave it there for a further hour to dry out, the baking paper should easily peel away from the meringue.
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