What fruits can you steam?
Online Answer
In fact, steaming is a better option for fruits that tend to be naturally softer (like peaches, pears, nectarines, etc.
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Apricots, bananas, cantaloupe, kiwi, nectarines, peaches, pears, plantains and plums continue to ripen after they're picked. ... To speed up the ripening of fruits such as peaches, pears, and plums, put them in a ripening bowl or in a loosely closed brown paper bag at room temperature. Plastic bags don't work for ripening..
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three to five monthsPeaches ripen anywhere from three to five months after flower pollination. Knowing where in this range your peach tree should ripen helps you time your harvest..
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You do not need to peel the fruit. To make this with frozen peaches, thaw peach slices before starting. You can store any leftovers in the fridge in an airtight container for up to 3 days.
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Our favorite way to cook these fruits is by poaching. This simply means covering your fruit with liquid and simmering until the fruit is soft. Stone fruits and those with a core of seeds are the best for poaching. Pears, peaches, apples, and even plums do well.
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The Fastest Way If you want to speed things up, pop the peaches in a paper bag. It will contain the ethylene gas the fruit gives off, which hastens the ripening process. ... Add a banana in there, too, for even more ethylene action.
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