What goes well with hairy crabs?

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To further neutralise the 'cool' nature of hairy crabs, crab lovers in the know will often sip warmed Huadiao wine, a fortified wine similar to sherry or the French vin jaune. Avoid chilled beverages such as beer. An alcohol-free option is ginger tea made with ginger and brown sugar.
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To further neutralise the 'cool' nature of hairy crabs, crab lovers in the know will often sip warmed Huadiao wine, a fortified wine similar to sherry or the French vin jaune. Avoid chilled beverages such as beer. An alcohol-free option is ginger tea made with ginger and brown sugar.
Melt the butter with the oil in a large nonstick frying pan and fry the steaks over a medium-high heat for 2-2½ minutes on each side for rare meat. Cook for 1-2 minutes longer on each side if you prefer your steaks medium rare and up to 3 minutes longer for medium, depending on thickness..
The Common hairy crab eats mainly seaweed. It may also eat toxic zoanthids (colonial anemones) and this makes the crab mildly poisonous..
Photo 2: Hairy crabs for sale must be properly kept in a fridge. After purchase, hairy crabs should be handled as soon as possible. Crabs not for immediate cooking should be placed in a clean container with cover and stored in a fridge. Keep them separated from other food in the fridge to avoid cross-contamination..
chokeAs you eat the lower leaves off of a cooked artichoke, you can peel the fibrous part off of the stem, revealing just the soft tasty part of the stem. The only part you can't eat is the hairy choke inside, and the sharp, fibrous outer portion of the leaves..