What grade of meat is the highest?
Beef Quality Grades (Eight)
- U.S. Prime – Highest in quality and intramuscular fat, limited supply. ...
- U.S. Choice – High quality, widely available in foodservice industry and retail markets. ...
- U.S. Select (formerly Good) – lowest grade commonly sold at retail, acceptable quality, but is less juicy and tender due to leanness.
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