What happens if we eat bitter cucumber?
Online Answer
Bitter Tasting Zucchinis, Cucumbers And Melons Can Cause Food Poisoning. In addition to their bitter taste, these compounds are toxic and can causing food poisoning including nausea, stomach cramps, diarrhea and vomiting...
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The five known human "tastes" are sweet, sour, salty, bitter, and umami. Vinegar tastes, primarily, sour. Sour tastes come from acidic compounds. The primary acidic compound in vinegar is acetic acid, the product of carbohydrate fermentation—usually diluted alcohol products..
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Cooking and food preparation methods can help mask the bitter taste or reduce the sulphur smell. Hide the bitter taste of broccoli and cauliflower by serving them with cheese sauce. Stir 1 heaped teaspoon of cornflour into a half cup of milk.
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Too little water can also cause bitter lettuce. ... Without proper nutrients, growth becomes stunted and bitter tasting lettuce is the result. Fertilize regularly, but don't get carried away. Some studies suggest that bitter lettuce can also be the result of too much nitrogen.
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