What happens if you eat a sprouted potato?
Online Answer
Sprouted potatoes contain higher levels of glycoalkaloids, which can be toxic to humans when eaten in excess. Health problems linked to eating sprouted potatoes range from stomach upset to heart and nervous system problems, and, in severe cases, even death. They may also increase the risk of birth defects.
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Chitting or greening up potatoes is standard practice with my main crop, but seriously sprouted potatoes demand immediate attention. If they've started to shrivel, sprouted potatoes are fair game for my earliest planting, which is started indoors. A sprouting potato is a marvel of reproductive botany.
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So sprouted grains have more available nutrients than mature grains," Secinaro says. Those nutrients include folate, iron, vitamin C, zinc, magnesium, and protein. Sprouted grains also may have less starch and be easier to digest than regular grains.
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