What happens if you mix yeast and salt?
Online Answer
The problem begins when the salt, sugar and yeast (in wet form only) are mixed together. In this case, the damage to the yeast happens quite quickly—only a few minutes. In cases like this, you will see the salt and sugar begin to discolor, taking on a brown hue as the yeast is dehydrated..
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Active-dry yeast is the variety that the majority of recipes call for. ... By comparison, instant dry yeast does not need to be proofed in warm water and can be directly added to dry ingredients such as flour and salt. Instant yeast particles are smaller, which allows them to dissolve more quickly.
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