What happens if you put an egg in maple syrup?

Online Answer
The water in the egg will move from the area of higher density through the membrane to the corn syrup until the density is the same on both sides. So water will move from the egg to the syrup, and the egg shrinks..
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Please note, natural flavor is found in almost all of Starbucks products, not just this new drink. ... They haven't eliminated high fructose corn syrup in their drinks, only their food.
According to the American Academy of Pediatrics, after your baby is 1-month old, some doctors may recommend that you can give 1 to 2 teaspoons of corn syrup per day to relieve constipation..
Starbucks typically puts three pumps of syrup in a tall latte, four in a grande, and five in a venti (six if it's an iced venti, because the drink is four ounces larger).
When you put a naked egg in corn syrup, you are creating a situation where the egg membrane separates two solutions with different concentrations of water. The egg white is about 90% water.
A lot of people think that the sugar-free syrups are carb-free. Unfortunately, they're not. The SF syrups at Starbucks are actually made with a very VERY small amount of maltodextrin - which is another word for sugar.