What is a better alternative to chips?
Online Answer
Let's not go so far as to think celery and carrots will ever be proper replacements for crunchy, salty chips. Instead, snack on Food Should Taste Good's multigrain, blue corn, sweet potato, and black bean tortilla chips, which are all gluten-free and made with a simple selection of natural ingredients.
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by canned corn you mean the sweet one you put in the salad? I eat that straight out of the can. It's already cooked and soft.
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