What is a diagonal cut called?
Online Answer
Diagonal Cut. Batonnet. The two basic shapes for these cuts are the strip and the cube. Strips are generally cut to 2½-3 inches, and are defined by width, from thickest to thinnest as "batonnet", "allumette", "julienne", and "fine julienne"..
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Know Your Techniques: Rondelle and Diagonal The first cut is known as a rondelle, which is simply circular coins. Hold the knife perpendicular to the vegetable and slice evenly. For a more elegant cut, angle the knife slightly and cut diagonal pieces from the cylindrical vegetable.
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Diagonal Cut. Batonnet. The two basic shapes for these cuts are the strip and the cube. Strips are generally cut to 2½-3 inches, and are defined by width, from thickest to thinnest as "batonnet", "allumette", "julienne", and "fine julienne"..
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