What is a good temperature for hot chocolate?
Online Answer
Hot beverages such as tea, hot chocolate, and coffee are frequently served at temperatures between 160 degrees F (71.1 degrees C) and 185 degrees F (85 degrees C). Brief exposures to liquids in this temperature range can cause significant scald burns.
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3. Roast Low &.
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30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F..
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