What is a hot smoker?
Online Answer
Hot smoking usually occurs within the range of 52 to 80 °C (126 to 176 °F). When food is smoked within this temperature range, foods are fully cooked, moist, and flavorful. If the smoker is allowed to get hotter than 85 °C (185 °F), the foods will shrink excessively, buckle, or even split..
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So to answer your question. Yes you can over cook a pork shoulder or butt, brisket, roast etc. It is possible to run the gamut and over cook or over smoke food leaving a perfectly good piece of meat totally dried out or burned.
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