What is a hotdog pancake?
Online Answer
She prepared them exactly the same way one makes banana pancakes, by pouring batter on the griddle, then pressing sliced rounds of hot dogs into it, so that they brown while the batter cooks. ... "They taste like pigs in a blanket, but require even less work.
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Below are a few options that work well as a substitute for flour in pancakes: Coconut flour - This super absorbent flour is used in many gluten-free pancake recipes..
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Before I even had time to answer, another reader asked, "Can diabetics eat pancakes??" Obviously, my answers are "Yes" and "Hell yes!!" It's quite easy to make healthy low-carb pancakes that taste amazing and won't spike your blood sugar. In fact, I have collected 8 Diabetes-Friendly Pancake Recipes right here.
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To make healthy pancakes, use whole-wheat or another whole-grain (cornmeal, oats or buckwheat) flour instead. Whole-wheat flour has 16 grams of fiber per cup compared to 3 grams of fiber in white flour.
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There's more than one option: Evaporated milk is probably the best substitute. Mix one can of evaporated milk with water in 1:1 ratio, then replace the regular milk required in the recipe with this mixture in the same amount. ... Powdered milk will do the trick as well.
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Ingredients: Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Corn Flour, Soybean Oil, Sugar, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Emulsifier (Mono and Diglycerides, Propylene Glycol Monoesters of Fats ....
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