What is another name for chuck steak?

Online Answer
Other boneless chuck cuts include the chuck eye (boneless cuts from the center of the roll, sold as mock tender steak or chuck tender steak), chuck fillet (sold as chuck eye steak and chuck tender steak,) cross-rib roast (sold as cross-rib pot roast, English roast, or "the bread and butter cut"), top blade steak or ....
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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