What is cold brew coffee vs iced coffee?
Once it's done steeping, the grounds are filtered out, leaving you with a coffee-concentrate that can be mixed with milk or water and served over ice. Because cold brew uses time instead of heat to extract the coffee's oils, sugars and caffeine, the end result is generally less acidic and bitter than iced coffee.
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The Main Risk of Reboiled Water Reboiling water drives out dissolved gases in the water, making it "flat." Superheating may occur, making the water hotter than its normal boiling point and causing it to explosively boil when disturbed. For this reason, it's a bad idea to reboil water in a microwave.
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