What is crystallization separation method?
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Crystallization is a technique used for the purification of substances. A separation technique to separate solids from a solution. ... On adding a solid substance in a liquid and stirring it, the solid dissolves in the fluid.
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In moist-heat cooking methods, liquid or steam is used to cook the food. Flavored liquids, such as broth or wine, can be used as the heat transfer medium and will also add flavor during the cooking process. Leftover liquids from the cooking process can also be used to make sauce or stock.
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Different techniques in presenting egg dishes attractively (2)
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chromatography: Involves solvent separation on a solid medium. distillation: Takes advantage of differences in boiling points. evaporation: Removes a liquid from a solution to leave a solid material. filtration: Separates solids of different sizes..
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