What is rolling boil?
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: a point where large bubbles rise quickly to the surface of the liquid Bring the pot to a rolling boil..
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: a point where large bubbles rise quickly to the surface of the liquid Bring the pot to a rolling boil..
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When a liquid reaches a point in temperature that it is boiling vigorously or turbulently and cannot be disrupted or stopped by stirring. The term Rolling Boil is the most often and more current way of stating this boiling occurance however, Roiling Boil is an older way of referring to the same type of boiling..
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The bottom line: A rolling boil for one minute kills bacteria, viruses and protozoa that may be in the water. (This certainly doesn't apply in New Orleans, but at altitudes above 2,000 meters, you must boil it for three minutes.
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You need to have a rolling boil prior to adding your pasta. This does not mean a few bubbles on the outside. A rolling boil means movement across the whole surface of the water.
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A rolling boil (top right) is a vigorous state of maintained boiling in which large bubbles erupt continuously on the surface of the liquid and cannot be disrupted by stirring or adding ingredients. Clouds of steam roll off the surface of the water, and the boil is audible..
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