What is the best bread for toast?

Online Answer
Tender, buttery brioche can't take high heat.
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Yukon Gold Potatoes are best for making melting potatoes. They have a buttery flavor and pretty yellow color with firm flesh..
Prep Instructions
  • Measure 2 cups boiling water into serving bowl.*
  • Stir in pouch of Idahoan® Potatoes.
  • Microwave on HIGH for 3 to 4 minutes.
  • Cover and let stand 5 minutes.
  • Stir well and serve.
  • .
    Carola potatoes are oblong with yellow skin and yellow flesh. They have a strong, classic potato flavor with earthy and buttery notes. They have a firm, creamy and waxy texture, and are best for grilling, roasting, boiling, steak fries, potato salads, casseroles and gratins.