What is the best container to keep salad fresh?
Online Answer
If you don't have a salad spinner or don't have enough room in your refrigerator for keeping one in it, just grab a plastic storage container large enough to fit the salad greens. Line it with paper towels, wash and dry the greens, dump them inside, seal the lid, and throw it in the refrigerator.
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Whites, crimini, enokis and portabellas can be eaten raw with dips or in salads. You may want to removed the stem from criminis and portabellas as they can sometimes be hard to chew. You should also trim the bottom of the enokis, and give all mushrooms a quick rinse in cold water before use.
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But as a rule, soup is the better choice. ... Soup has a high water content, which can help you feel full. And, just like salad, it's a good vehicle for vegetables (the fiber in vegetables also promotes feelings of fullness for few calories). Research backs this up.
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The potatoes you use will make all the difference in the texture of your salad. Some cooks prefer waxy potatoes such as Yellow Finn, Yukon Gold, and red potatoes because they hold their shape when they're cooked and keep their firm texture in the salad when they're chopped up and tossed with dressing.
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Thorough cooking of food kills Listeria bacteria. Ensure food is cooked thoroughly. If you plan to eat previously cooked and refrigerated leftovers, only keep them in the refrigerator for a day and reheat them thoroughly to steaming hot. This will kill Listeria bacteria..
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This outbreak appears to be over. CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) investigated a multistate outbreak of Cyclospora infections linked to bagged salad from the Streamwood, Illinois Fresh Express production facility.
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