What is the best type of muffin?
Online Answer
- Apple-Cinnamon Muffins. ...
- Banana Muffins. ...
- Berrylicious Blueberry Muffins. ...
- Chocolate Chip Muffins. ...
- Cornbread Muffins. ...
- Honey Muffins. ...
- Morning Glory Muffins. ...
- Pumpkin and Cream Cheese Muffins with Pecan Streusel.
Related Questions 📌
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Leavening. Muffins use baking powder or baking soda, or both, to generate the "rise" that makes them light and fluffy. Use too little and they won't rise enough, use too much and they will rise quickly and then collapse..
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Probably the biggest function of oil in most baking recipes is to keep your product moist.
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We don't recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins..
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Why muffins come out dry and crumblyuse butter AND oil -butter makes things tasty but oil makes things moist. So use both! don't mix the batter more than 12 times .
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Also Know, can I use water instead of milk in Martha White Muffin Mix? Sure. You can use water in place of milk in most recipes, especially mixes. If you want to get a result closer to what you might get with milk add a bit more butter (about a teaspoon) to 2/3 cup water.
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