What is the best way to cook langoustines?

Online Answer
How to cook langoustines
  • Bring a large pan of heavily salted water to a rolling boil (1 tbsp salt to 1l of water)
  • Taking care not to overcrowd the pan, add the langoustines, in batches if necessary, and cook for 3 to 4 minutes, taking care not to overcook them.
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    If you have frozen langoustine tail meat, defrost it thoroughly and saute the tails in a hot pan with olive oil, garlic, minced red chili and lots of freshly chopped parsley. Serve this over your favorite pasta or simply with big chunks of fresh bread and a green salad..
    How to cook langoustines
  • Bring a large pan of heavily salted water to a rolling boil (1 tbsp salt to 1l of water)
  • Taking care not to overcrowd the pan, add the langoustines, in batches if necessary, and cook for 3 to 4 minutes, taking care not to overcook them.
  • More items....
    ...
  • Bring a large pot of heavily salted water to boil. ...
  • Place the langoustines in the boiling water for 3-4 minutes. ...
  • Inspect the meat under the tail to see if it is cooked.
  • More items....