What is the best way to tenderize pork chops?
Online Answer
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
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When it comes to tools, you can use a meat mallet if you have one. If you don't, try a rolling pin, the back of a skillet or even the bottom of a mason jar, depending on the size of the chicken. Wrap the breasts in plastic wrap or wax paper, and pound until all the pieces are of an even thickness.
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Ingredients. Salt, Sugar, Corn Starch (Prevents Caking), and Bromelain (Tenderizer)..
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The meat tenderizer is an enzyme (proteinase) that removes proteins bound to the DNA and destroys enzymes (endonucleases) which would chew up the DNA. Since the supernatant is thick from the cellular contents, carefully pouring the alcohol on top of the supernatant leaves two distinct layers..
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30 minutes to two hoursThe key is to not leave the meat in the marinade for too long, as acids can weaken the protein structure of the meat too much, making it too soft and mushy. Aim for 30 minutes to two hours, but check periodically to see if the meat is starting to look cooked around the edges.
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You can use natural fruit juices that are as effective as a meat tenderizer powder. Enzymes and acids present in fruit pulps/juices help break down tough connective tissues. These can make the meat tender and juicy..
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