What is the best wood to smoke meat with?
Online Answer
What is the Best Wood for Smoking Meat?
- Oak. Oak is the quintessential go-to for smoking meat. ...
- Hickory. The most versatile choice as it can be used to smoke wood in many ways. ...
- Maple. One of the most subtle smoking wood, it will impart a more subtle smoke flavor. ...
- Mesquite. A hardy wood packing intense flavor. ...
- Pecan. ...
- Apple. ...
- Alder. ...
- Cherry.
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About 6 to 24 MonthsCuring Oak Firewood By Air Drying Takes About 6 to 24 Months When using the air-drying method, you can expect oak firewood to take about six to 24 months to fully cure.
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about six to 24 monthsWhen using the air-drying method, you can expect oak firewood to take about six to 24 months to fully cure.
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