What is the biggest type of pasta?
Online Answer
PappardellePappardelle is the largest of the ribbon-shaped pastas, and according to Barilla works best in a "thick rabbit ragu, but equally [as well in] a slow-cooked meat of any kind.
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The best substitute for pappardelle is Tagliatelle which is another egg pasta which is a little narrower in width. OR - You can use Fettuccine which is narrower yet..
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Typically, pappardelle is made with an egg-based dough, making the pasta richer and fluffier, and the edges of the ribbons of pasta may be fluted or left straight, depending on the taste of the cook.
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What is pappardelle? Pappardelle are long, flat and broad ribbons of (traditionally) egg pasta, that originate in Toscana (Tuscany), a region known for rich, intense – and generally meaty – sauces.
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TagliatellePappardelle/Possible substitutesSearch for: What can I substitute for pappardelle pasta?.
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