What is the bottom of the oven for?
Online Answer
Gas ovens that contain their heating unit in the bottom may save the space as a broiler drawer. This is often a very narrow space that acts as a broiler and fits baking sheets and casserole dishes. It's ideal for browning the tops of casseroles, caramelizing chicken skin, or even roasting vegetables.
Related Questions 📌
✅
Because steam assist ovens speed up cook times and internally regulate food temperatures, they also use less energy than traditional electric and gas ovens.
✅
The two pieces of glass are to create insulation, in the same way double glazing works. Oven will take longer to get hotter, and struggle to maintain the required heat, and your electricity bill will go through the roof if you use the oven a lot for more than a few days.
✅
A conventional oven generally has two heating elements, one on top and one on the bottom. ... This results in all parts of the oven being heated evenly and eliminating heat pockets. The top of the oven will be the same temperature as the bottom of the oven and the left side will be the same as the right side.
✅
For decades, kitchen ranges came in two basic options: gas or electric. Serious cooks generally preferred gas stoves because they heat up quickly and give you more precise temperature control..
✅
New homes will use heat pumps and energy-efficient measures to heat them..
18 similar questions ⏬