What is the brown sauce in Thai food?

Online Answer
Oyster sauceOyster sauce (Nam Man Hoy) is a viscous dark brown sauce commonly used in Thai, Chinese, and Filipino cuisine.
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Oyster sauce tastes like a combination of soy sauce and barbecue sauce. It is both salty and sweet.
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The Best Oyster Sauce Substitutes
  • Soy sauce. Naturally fermented soy sauce is much thinner and saltier than oyster sauce, but it's my go-to substitute because it adds those lovely savoury / umami flavours. ...
  • Sweet soy sauce (kecap manis) This Indonesian sauce is even sweeter than oyster sauce. ...
  • Hoisin sauce. ...
  • Fish sauce.
  • .
    Usage:
  • Mix in flour (aata) to make protein-rich chapatis (roties) – 100 gm oyster mushroom powder to be mixed in 2 kg flour (5% protein)
  • Add to Daal &.
  • While these two mushrooms look a like, they are very different in taste…and texture too. The oyster mushrooms are great mushrooms that have a sweet taste to them while the maitake mushrooms are very earthy and fruity.