What is the correct way to thaw food that has been frozen?
Online Answer
When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature -- around 40 °F....The best way to thaw frozen foods is:In the refrigerator. Under cold, running water or in ice bath, fully covered. In the microwave. By starting to cook it. .
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