What is the difference between a julienne cut and a Batonnet cut?
Online Answer
Julienne and bâtonnet are long, rectangular cuts. Related cuts are the standard pommes frites and pommes pont neuf cuts (fancy names for French fries) and the allumette (or matchstick) cut. The difference between these cuts is the final size. Julienne cuts are 1/8 inch in thickness and 1-2 inches long.
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A: All parts are good for you. Broccoli is one of the most nutritious vegetables, providing vitamin C (a day's worth in a cup, chopped), potassium, B vitamins (including folate)—even some calcium and iron. ... Eating all parts of broccoli— even the leaves—is a good idea.
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The lamb carcass has four major primal cuts.
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Here are 12 of the most popular knife cuts you may come across in recipes:Chopped. Etiennevoss / Getty Images. ... Dice (Small, Medium, and Large) Fcafotodigital / Getty Images. ... Paste. Tap to play or pause GIF. ... Rondelle. Floortje / Getty Images. ... Bias Cut. Tap to play or pause GIF. ... Julienne (AKA Matchstick) ... Batonnet. ... Shredding. More items...
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