What is the difference between caramelized onions and sauteed onions?
Online Answer
Browning is a relatively quicker process of browning the outside of onions using a high-temp oil and medium-high heat. Caramelizing is the slower process of sautéing onions in olive oil on medium to medium-low heat over a period of about an hour until the onions are completely browned. ... Browing onions is easy and quick.
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