What is the difference between herbs and spices?

Online Answer
In broad terms both herbs and spices come from plants but herbs are the fresh part of the plant while spice is the dried root, dried stalk, seed or dried fruit of the plant and is almost always dried not fresh.
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Parsley and chives are basic add-ins, but chervil, basil dill or tarragon are also delicious. Sometimes the herb you add depends on what else is included with the eggs or is being eaten with it. Thyme or lemon thyme goes well with mushrooms, so you could add a bit of that to your scrambled eggs or omelette.
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  • Fennel.
  • Rue, Anise and Dill.
  • Garlic.
  • Mint.
  • Chives.
  • Rosemary.
  • Basil.
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Cilantro, tarragon, and basil love full sun, and all require more moisture to be happy. They grow well together since you can keep them watered at the same rate. When it comes to herbs that prefer sandier, drier soil, consider planting sage, thyme, rosemary, marjoram, oregano and lavender near each other..
Many winter herbs thrive easily in the Great Outdoors in Zones 6 and warmer. The list includes sage, common thyme, oregano, chives, chamomile, mints, lavender and tarragon. ... In warmer zones, gardeners usually plant winter herbs—the ones that thrive in cooler weather—during fall..
Broccoli Broccoli, broccolini, and broccoli rabe are all grassy and verdant vegetables. You can use pretty much any herbs and spices with them and not go wrong. They pair best with basil, chives, curry, dill, garlic, ginger, marjoram, oregano, red pepper flakes, rosemary, sage, tarragon, and thyme..