What is the difference between lump crab meat and white crab meat?
Online Answer
Lump or Backfin is the preferred grade for many traditional crab dishes. It has the same fine flavor and texture of Jumbo Lump, but is in slightly smaller pieces. ... The reason is that many packers include a large percentage of White Crab Meat (body meat—see below) in cans labeled Backfin..
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Mistake to Avoid #3: Lumpy Mashed Potatoes Unwanted lumps are a result of mashing undercooked potato, so the key to avoiding lumps is cooking the potatoes correctly. Make sure that your potatoes are all cut roughly the same size so they cook at the same rate. And unlike pasta, potatoes should be started in cold water.
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Wild Caught Fancy White-lump Crab Meat at Whole Foods Market..
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Mistake to Avoid #3: Lumpy Mashed Potatoes Unwanted lumps are a result of mashing undercooked potato, so the key to avoiding lumps is cooking the potatoes correctly. Make sure that your potatoes are all cut roughly the same size so they cook at the same rate. And unlike pasta, potatoes should be started in cold water.
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Lump crab meat comes from the body of the crab. It is smaller chunks of crab than the jumbo lump, but still sturdy. You can mix it with a fork without worrying that it will break apart into mush.
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Unwanted lumps are a result of mashing undercooked potato, so the key to avoiding lumps is cooking the potatoes correctly. Make sure that your potatoes are all cut roughly the same size so they cook at the same rate. And unlike pasta, potatoes should be started in cold water.
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