What is the difference between stewing and poaching?
Online Answer
Poaching is often confused with stewing, as both techniques involve cooking through simmering. However, the purpose of poaching is to cook while retaining the basic shape and structure of the food, rather than to soften it, as with stewing..
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Underlying all poaching is the demand for animal products. Reduce the demand for ivory, horns, hides and other products, and you cut the heart out of the poaching industry. For many products, demand is driven by traditions, many of which don't stand up to the scrutiny of science and the realities of the modern world..
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Poaching is alive and well in America's forests, oceans, and mountains, straining the resources of our nation's game wardens and other law enforcement officers and decimating animal species at alarming rates..
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Here is what you can do to help:Ask before you buy. ... Stick to certified products. ... Choose sustainable, eco-friendly pets. ... Eat only sustainable seafood. ... Petition your local government to stop or restrict legal ivory trade. ... Pledge your support. ... Report any illegal wildlife trade.
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We believe that animals can't be exploited and threatened, they must be protected and they have the right to live free in their natural habitats. Poaching is a threat not only for elephants and other animals, but for the whole global community. ... To tackle poaching is essential to give a strong international response..
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Fresh eggs have firmer whites, less liquidy whites and just hold their spherical shape better. Ideally, this would mean purchasing fresh eggs on the morning you're poaching eggs.
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