What is the difference between top sirloin and filet mignon?
Online Answer
The top sirloin is a long, slender cut with excellent marbling and a thick strip of fat running around the edge. The tenderloin filet, commonly labeled as filet mignon, is also cut from the area behind the ribs. This cut is very low in fat and round in shape..
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Aside from the fact that the Filet-O-Fish is probably old (if you don't ask for it made it order), it's also wildly unhealthy.
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A simplified rule to remember is: the ribeye is perfect for those who prefer flavor, and the filet mignon is the better choice for those who prefer texture. Ribeye has long been known to steak lovers as the epitome of steak flavor. This cut of meat comes from the ribs of the animal, between the loin and shoulder.
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The major difference between it and a tenderloin, such as a filet mignon, is that the New York Strip comes with a strip of fat along one edge of the cut. You'll also find fat marbling throughout the steak. ... It's often grilled over high heat since it's much thinner than a filet.
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The major difference between it and a tenderloin, such as a filet mignon, is that the New York Strip comes with a strip of fat along one edge of the cut. You'll also find fat marbling throughout the steak. ... It's often grilled over high heat since it's much thinner than a filet.
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It's really made of fish In case you needed another reason to feel good about eating your next Filet-O-Fish, you should know that McDonald's is doing its part to maintain the stability of the fish population as well a healthy environment. These days, the Filet-O-Fish is made with sustainable Alaskan Pollock.
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