What is the end of a peeler used for?
Online Answer
The pointed end of the sword-shaped peeler can remove stems from strawberries and de-seed small peppers such as jalapeños or chili peppers. To prevent a peeler from slipping and decrease your risk of injury, make sure your hands are clean and dry, and use smooth, fluid motions when peeling.
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With one swift slice of a knife and a cold bowl of water, it's totally possible to peel potatoes without a peeler. No blood, sweat, tears, or a peeler involved—just your bare hands.
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I use it to make veggie pasta salad/slaw, but it can be used to make zucchini pasta. Simply "peel" the zucchini with the peeler and voila – little veggie "pasta" strips!.
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You may also consider a peeler with a ceramic blade since they're not only lightweight and rust-resistant, but also generally a sharper blade than steel — and one that stays sharp for a longer time. That said, ceramic peelers aren't the most durable choice, since the blades can chip or break when dropped.
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A Sharp's Chef Knife Is Easier than a Peeler for Hard Squash Instead of trying to peel it like a potato, think of squash like a melon: When you cut up a honeydew or watermelon for a salad, you start by cutting it into to smaller sections, and then use a sharp chef's knife to remove the peel.
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