What is the first thing you do on a cast iron skillet?

Online Answer
Your First Cast Iron Cleaning When it comes to new and used skillets — a little soap and water is a good thing. This first wash removes factory residue or rust bits. Make sure you rinse and dry the pan well after this first washing.
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How often to clean a cast iron is dependent on how dirty your skillet is. If it's only lightly soiled, then a quick wipe down or a quick wash with soap and water after use is plenty. If it's a little dirtier, or there's a little food stuck on then you may need to scrub a bit with some salt.
Water is effective at washing away dirt, dust, and other water-soluble debris from the hair and scalp without stripping the hair of this sebum. However, Mamelak notes that if there are other oils in the hair (from a haircare or styling product, for example), a good portion of these will be left behind as well.
Do not rinse this rice before you use it. In a deep pan, bring the stock to a boil over medium heat. Add the rice and stir for about a minute. Return to boil.