What is the leanest cut of steak?
Online Answer
Steak stars: The leanest cuts of beef
- Top Sirloin. ...
- Flap steak. ...
- Filet mignon (Chateaubriand or tenderloin) ...
- Porterhouse steak. ...
- Skirt steak. ...
- New York strip steak. ...
- T-bone steak. A cut from below the porterhouse. ...
- Rib-eye steak (rib roast, prime rib) The crème de la crème of steaks.
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A low-cost alternative to the Rib Eye Steak. A tender and savory cut great for grilling..
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The best are evenly cut slabs similar to beef steaks, but any cut of boneless leg of lamb will work.
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Washing Meat and Poultry However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. ... Meat and poultry are cleaned during processing, so further washing is not necessary.
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