What is the least fattening dessert?
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Continued
- Angel food cake. It's low in calories, with no fat. ...
- Brownies and cakes. To lighten up brownies, substitute fat-free sour cream or concentrated coffee for some of the fat. ...
- Cheesecake. Cut the fat by using light cream cheese. ...
- Key lime pie.
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BrowniesFor cake-like brownies, take them out of the oven when they just begin to pull away from the sides of the pan, or when a toothpick inserted in the center comes out clean. For fudgy brownies, bake within the time range stated in the recipe. For very moist brownies, take them out toward the minimum baking time.
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Just remember, darker, metal baking pans should never go on the bottom rack -- keep it towards the middle -- or even the upper third -- of the oven.
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For classic brownies, we like to use a metal baking pan instead of a glass or ceramic one. Metal will cook evenly, prevent over-browning, and yield straight edges. Since you're going to butter your baking dish, nonstick isn't necessary, either.
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The short answer is yes. It is possible to bake brownies or other cookie bars with a glass pan — but this comes with a few caveats. Aluminum and nonstick pans are generally best for brownies, although ceramic, will work too, but will produce a lighter-colored product at the end..
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Not so hard! Just by glancing at the two pans, you might think that a 9-inch pan is very close in size to an 8-inch pan of the same shape, thus making it a reasonable substitute. But if you check the chart, you'll find that a 9-inch square pan is more than 25% larger than an 8-inch square pan..
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