What is the most dangerous vegetable?
Online Answer
pumpkinsThanks to their tough skin and unusual shape, pumpkins rank as one of the most dangerous vegetables (or if we're speaking botanically, fruits) to cut and prepare.
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As it turns out, some members of the Cucurbitaceae family — which includes pumpkins, squash, melons and cucumbers — can produce a group of chemicals known as cucurbitacins. Not only do these chemicals taste bitter, but they can also have toxic effects on human cells.
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If you're getting into planting pumpkin and want to know how many pumpkin plants you can grow per plant, then the simple answer is 3 to 6 pumpkins. Some miniature varieties can yield 10 to 12, while the large variety can produce 1 or 2 pumpkins..
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After curing pumpkins, store them in a single layer in a cool, dry, dark spot with temperatures between 50 and 60 degrees Fahrenheit and humidity between 50 and 60 percent. In colder regions, good storage options include a cool basement area or an unheated attic or bedroom..
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Pumpkin Harvesting After a Frost Green pumpkins will not turn orange after a killing frost, but green pumpkin harvesting is better than allowing them to rot in the field. Green pumpkins may ripen up slightly given some time, warmth, and sunlight..
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The flesh inside a white pumpkin is edible, and it can be substituted for orange pumpkin in many recipes, whether you're baking white pumpkin pie or concocting a pumpkin soup. ... A white pumpkin's seeds can also be eaten after toasting them in the oven or in a skillet.
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