What is the most popular bread in China?
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mantouThe traditional bread in China is mantou. It is made by steaming or deep-frying dough made from wheat flour. In Northern China and northern central China, mantou is often eaten as an alternative staple to rice..
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What you want is a damp towel -not a mop! Wrap the bun completely, and set it in the microwave. Let 'er roll for one minute. Once it's done, unwrap, and enjoy!.
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Most mantou today are of poor quality. Made of white flour, they are as unnourishing as they are unpleasant to eat. White, of uniform size and shape, the taste and texture resembles a hunk of sealant foam.
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Description. Mantou are typically eaten as a staple food in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour, water and leavening agents. ... A similar food, but with a savory or sweet filling inside, is baozi..
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