What is the most popular type of pasta in Italy?

Online Answer
penneItaly's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa.
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If you don't have rotini you can use fusili or even a rigatoni or penne would be good alternatives. Of course you can always substitute the tri-color version of rotini for the plain white one..
COLLEZIONEBARILLA PASTA - PRODUCT YIELDSDRY PASTA - 2-OUNCE SERVINGCUPS COOKED PASTAOrecchiette1/2 cup3/4 cupPenne3/4 cup1 cupRigatoni4/5 cup1 cup4 more rows.
Measuring Pasta When you cook pasta, 2 ounces (56 g) of dry pasta per person is a good rule of thumb to follow..