What is the nicest curry?
Online Answer
Forget Korma and Tikka - Here are 10 of the Best Curries to Try
- Dopiaza. The name means "double onions" and that's the base of this curry, a rich-flavoured Indian dish that's not too hot. ...
- Makhani. Often known as "Butter Chicken", Makhani is an aromatic butter-based sauce made with tomatoes, cream and a blend of spices. ...
- Goan. ...
- Dhansak. ...
- Rajma Masala. ...
- Bhuna Gosht. ...
- Kerala. ...
- Massaman.
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When the milk is left in open for a long time, bacteria named Lactobacillus grows in the milk. These bacteria converts the lactose present in the milk into lactic acid. ... No, we do not get back the same quality of milk.
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Milk adds richness and moisture, while the bread helps keep the meatloaf texture softer. So, omitting milk would omit some creaminess and moisture. Those can be easily subbed out by many other ingredients like chicken stock, cream, butter, etc..
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